Season's Menu

 Welcome Drink

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Raw Vegetables Salad

or

Melon with Portowine and Serrano Ham

or

Fish Soup, Croûtons and "Rouille"-Sauce

or

Foie gras with Armagnac, thin slices of Serrano Ham ant its  " chupito " of Jurançon Wine

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Grilled Ribeye Steak in Coarse Salt Marinade, small Potatoes

or

Deglazed Duck Breast with Juice, Raspberry Vinegar, Side Vegetables

or

Grilled Turbot Filet and Prawns, Carrot Juics whipped with Garlic "Nantaise Style", Vegetables

or

Ttoro (Assortment of Stewed Fish)

or

Dish of the Day (consult the slate)

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Cheese and/or Dessert