Restaurant-Bergeret-Sport

4 rue des Clématites   HENDAYE-PLAGE

hotel-bergeret-sport@orange.fr  Tél. + 33 559 200 078

 

 

THE  CHEF

 

VERANDA

 

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HOMEPAGE

 

 

Our Menu

Our Specialities from the Basque Country

Fish Soup, Croutons, Gruyere Cheese, Sauce “Rouille”  11.50 €
Homemade Piperade (Peppers, Scrambled Eggs and grilled Parma Ham)  12.00 €
Free Range Chicken with basque sweet peppers and grilled Parma Ham 14.00 €

                                                                                

Starters

Raw Vegetables Salad 9.00 €
“Cap Figuier” Salad (Salad, marinated Fish, King Prawn) 13.50 €
Foie gras with Armagnac, thin slices of Serrano Ham and                                             its "Chupito" of Jurançon Wine  16.50 €

                             

Fish and Meat from the local Market 

Deglazed Duck Breast with juice, raspberry vinegar, side vegetables 19.00 €
Grilled Ribeye Steak (350 to 400 grs) with Coarse Salt, side vegetables 19.50 €
Tapio de la Mer mariné (Grilled Fish Filet with Fleur de Sel), side vegetables 22.00 €
7 Wild-Kingprawns, flambées with Armagnac 22.00 €
Ttoro (Assortment of Stewed Fish – Traditional Fischermen's Dish) 23.00 €
Dish of the Day (consult the slate)

        

Side Order of Vegetables

Boiled Potatoes with butter « à l’anglaise » 4.00 €
Vegetables of the Day 4.00 €
Homemade French Fries 6.00 €

Prices include VAT and Service, Drinks are apart

 

 

Hôtel Restaurant Bergeret Sport - 4 rue des Clématites - F-64700 HENDAYE - FRANCE - hotel-bergeret-sport@orange.fr