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Our Menu
Our Specialities from the Basque
Country
Fish Soup, Croutons,
Gruyere Cheese, Sauce “Rouille” |
11.50 € |
Homemade Piperade (Peppers, Scrambled Eggs and grilled Parma Ham) |
12.00
€ |
Free Range Chicken with basque sweet peppers and grilled Parma Ham |
14.00 € |
Starters
Raw Vegetables Salad |
9.00 € |
“Cap Figuier” Salad
(Salad, marinated Fish, King Prawn) |
13.50 € |
Foie gras with Armagnac, thin slices of Serrano Ham and
its "Chupito" of Jurançon Wine
|
16.50
€ |
Fish and Meat from the local Market
Deglazed Duck Breast with juice, raspberry vinegar, side vegetables |
19.00 € |
Grilled Ribeye Steak (350 to 400 grs) with Coarse Salt, side
vegetables |
19.50 € |
Tapio de la Mer mariné (Grilled Fish Filet with Fleur de Sel), side
vegetables |
22.00 € |
7 Wild-Kingprawns,
flambées with Armagnac |
22.00 € |
Ttoro (Assortment of
Stewed Fish – Traditional Fischermen's Dish) |
23.00 € |
Dish of the Day
(consult the slate) |
Side Order of Vegetables
Boiled Potatoes with
butter « à l’anglaise » |
4.00 € |
Vegetables
of the Day |
4.00 € |
Homemade French
Fries |
6.00 € |
Prices include VAT and Service, Drinks are apart |
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