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Our Menu
Our Specialities from the Basque
Country
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Fish Soup, Croutons,
Gruyere Cheese, Sauce “Rouille” |
11.50 € |
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Homemade Piperade (Peppers, Scrambled Eggs and grilled Parma Ham) |
12.00
€ |
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Free Range Chicken with basque sweet peppers and grilled Parma Ham |
14.00 € |
Starters
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Raw Vegetables Salad |
9.00 € |
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“Cap Figuier” Salad
(Salad, marinated Fish, King Prawn) |
13.50 € |
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Foie gras with Armagnac, thin slices of Serrano Ham and
its "Chupito" of Jurançon Wine
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16.50
€ |
Fish and Meat from the local Market
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Deglazed Duck Breast with juice, raspberry vinegar, side vegetables |
19.00 € |
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Grilled Ribeye Steak (350 to 400 grs) with Coarse Salt, side
vegetables |
19.50 € |
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Tapio de la Mer mariné (Grilled Fish Filet with Fleur de Sel), side
vegetables |
22.00 € |
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7 Wild-Kingprawns,
flambées with Armagnac |
22.00 € |
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Ttoro (Assortment of
Stewed Fish – Traditional Fischermen's Dish) |
23.00 € |
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Dish of the Day
(consult the slate) |
Side Order of Vegetables
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Boiled Potatoes with
butter « à l’anglaise » |
4.00 € |
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Vegetables
of the Day |
4.00 € |
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Homemade French
Fries |
6.00 € |
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Prices include VAT and Service, Drinks are apart |
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